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Bean-to-bar

From bean to bar

We went directly to Peru to meet producers to find their cocoa of unparalleled quality. Specializing in the cultivation of top cocoa beans, organic and fair, Peru is making to himself a position to desire on the cocoa global market. We get and transform the beans to bars on site in our workshop in l'Assomption. From bean to bar, discover the exceptional chocolates and unique flavors!