Sylviane Rolland and Narada Brind'Amour
Sylviane Rolland, artisanal chocolate maker
Known for her curiosity and her sweet tooth, Sylviane is always happy to answer your questions and share some tricks of the trade with you. A graduate of the Quebec Institute of Tourism and Hotel Management (ITHQ), she received training in the areas of management, cooking, pastry and chocolate making. Wherever she goes, she loves sampling as much chocolate as she can get her hands on. For Sylviane, “Chocolate is the nicest thing there is to work with—it always raises people’s spirits!”
Narada Brind'Amour, artisanal chocolate maker
A real chocolate lover, Narada is constantly seeking to transform chocolate into an art form. A graduate of the Quebec Institute of Tourism and Hotel Management (ITHQ), where he studied pastry and chocolate making, he is committed to finding new and innovative solutions. A perfectionist when it comes to quality, he is forever trying to come up with new and improved products aiming to make your tasting experience an unforgettable one. His greatest pleasure in life is to hear you say that his chocolates are “the best you’ve ever tasted!”